Come hither, Butternut Squash Risotto, and comfort me with your earthy tones and creamy goodness. Roasted garlic and butternut squash, you’re a match made in heaven. Let me cover you with flicks of melting Parmesan and drizzle you with crispy sage butter. Oh, one-dish wonder, feed the family, feed my soul!

Finish this lovely light meal with a decadent little dessert: rich, smooth, chocolate pot de crème.

*While we list this class as vegetarian, we’ll use chicken stock in the risottos unless we hear from you (in the comments section at signup) that you request veggie stock instead. We’ll happily accommodate with advance notice!