Follow the Spice Trail to a menu that's an exotic mix of sweet and savory, typical of what you’d find in a Moroccan medina. We start with a flakey B’stilla, with meat scented with cinnamon and other spices.  For the main course, saffron, preserved lemons, olives, and a multitude of spices are combined in a heavenly Tagine. Our dessert is a beet, olive oil, and honey spice cake, decorated with apricots poached in syrup. This is one of the most elegant, beguiling, and wonderful menus at Hipcooks! You’ll make these dishes again and again to wow your friends.